Research and analysis: Sugar reduction and wider reformulation: stakeholder engagement

Public Health England is committed to transparently providing information on stakeholder engagement during the food and drink reformulation programme.

The food and drink reformulation programme contributes to reducing obesity - enabling people to have healthier diets that are lower in sugar, salt and calories.

Stakeholder engagement and reduction and reformulation programme update July 2020 to February 2021

Ref: PHE publications gateway number: GW-1981HTML

Sugar reduction and wider reformulation programme: stakeholder engagement August 2019 to June 2020

Ref: PHE publications gateway number: GW-1380PDF, 375KB, 6 pages

Sugar reduction and wider reformulation programme: stakeholder engagement March 2019 to July 2019

Ref: PHE publications gateway number GW-663PDF, 533KB, 3 pages

Sugar reduction and wider reformulation programme: stakeholder engagement June 2018 to February 2019

PDF, 610KB, 6 pages

Sugar reduction and wider reformulation programme: stakeholder engagement May 2016 to March 2017

Ref: PHE publications gateway number 2016677PDF, 440KB, 32 pages

Sugar reduction and wider reformulation programme: stakeholder engagement annexe 1 - presentation slides November 2016

PDF, 672KB, 77 pages