Export meat, meat products and meat preparations to the Cayman Islands, excluding poultry: certificate 3708
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Use these forms and guidance document to export fresh or frozen
beef, pork, lamb or goat meat, or products containing these meats,
to the Cayman Islands. Published 29 November 2018 Last updated 21
July 2020 — see all updates From: Animal and Plant Health
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Use these forms and guidance document to export fresh or frozen beef, pork, lamb or goat meat, or products containing these meats, to the Cayman Islands.
Published 29 November 2018
Last updated 21 July 2020 — see all updates
ContentsApply for an export health certificate onlineExporters in England, Scotland and Wales can apply for an export health certificate (EHC) online. If you’re in Northern Ireland, you’ll need to apply to DAERA. Applying online means you can:
Checks you need for your exportFind out about requirements for export. Apply onlineYou’ll need:
You will need to create these accounts if you do not already have them. Find out how to register as an exporter or an individual. Read the accessibility statement for this service. Other ways to applyYou can still apply by sending your application to APHA by email or uploading it for DAERA in Northern Ireland. Make sure you use the latest version of the EHC as they are sometimes updated. The latest version is on this page. If you do not use the latest version, APHA or DAERA will not accept your application. 1. Download and fill in these forms
Find out about requirements for export. 2. Submit your applicationExporters in England, Scotland and Wales, email your application to processingteam@apha.gov.uk. Exporters in Northern Ireland, upload your application. Check if there are any other forms to submit with your application in the commodity section of the DAERA website. Help with your applicationIn England, Scotland and Wales, call APHA on 03000 200 301. In Northern Ireland, call DAERA on 02877442060. |