The Chief Scientific Advisor of the Food Standards Agency,
Professor Robin May, is to step down after a five-year term. The
move follows his appointment as Interim Chief Scientific Officer
at the UK Health Security Agency (UKHSA).
“On behalf of the whole of the FSA, I want to thank Robin for all
he has done over the last five years to uphold public confidence
in food standards. He has played a valuable role in shaping the
FSA's science and evidence functions, building strong
collaborations with others in government and academia, and
leading our communication with the public on food-related risks.
Robin has also been instrumental in the development of our
Innovation Hub, enabling us to expand our expertise to better
regulate new and innovative technologies. He will be greatly
missed, but we look forward to continuing our work with him
through our partnership with UKHSA.”
Professor Susan Jebb, Chair of the FSA
"After more than five years as Chief Scientific Advisor, I will
be hugely sad to be saying farewell to the FSA. It has been a
privilege to have worked in an organisation that is science-led
and committed to ensuring the safety and integrity of the UK food
system.
I am particularly proud of the FSA's commitment to transparent,
evidence-based decision-making to protect public health and build
public trust. From navigating the complexities of food safety in
a post-EU landscape to responding to emerging risks or innovative
new technologies, the last five years have been a fascinating
time to serve as Chief Scientific Advisor.
While I'm excited to take on new challenges at UKHSA, I will
always remain a strong supporter of the FSA's mission and the
vital role it plays in keeping food safe and standards high for
everyone.”
Professor Robin May
The FSA will launch an open recruitment campaign shortly to
appoint Professor May's permanent successor.
